Sorig Badkhan Tea
This tea is best taken in the morning at the start of a busy day because of its invigorating and refreshing qualities. Improper diet such as an excessive intake of sweet foods, refrigerated foods and beverages, untimely meals and fasting, over exposure to humidity, cold water and the elements combine to aggravate Badkan. The special combination of Tibetan herbs and spices used in this tea helps to promote warmth and aid digestion. It can be taken after meals or during cold days as well as in the morning.
Ingredients: Rhododendron sp, Punica granatum, Trachyspermum copticum, Zingiber officinalis, Nigella sativa, Ellatera cardamomum, Camelia theifera